Moruga Madness Sauce 150 ml – Doctor Salsas

✅ Extreme spiciness: 670,000 – 675,000 SHU on the Scoville scale, for the more daring.
✅ Natural ingredients: Made with Trinidad Moruga Scorpion chilli, roasted pineapple and selected spices.
✅ 100% Vegan and gluten free: Free from preservatives, colourings and animal products, ideal for special diets.
✅ Artisanal and sustainable: Produced from home-grown chillies in the Sierra Nevada, guaranteeing freshness and quality.
✅ Versatile in the kitchen: Perfect for seasoning everything from spicy paellas to migas manchegas, adding a unique touch to every dish.

SKU: X011907


7 in stock


SKU: X011907

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Product description

Moruga Madness Sauce is an explosion of flavours and heat, designed for those who love extreme heat. With a spiciness level ranging from 670,000 to 675,000 Scoville units, this sauce will take you to the limit of flavour and intensity.

Trinidad Moruga Scorpion Chili and Natural Pineapple Blend

The key component of this sauce is the Trinidad Moruga Scorpion chilli, one of the hottest chillies in the world. Together with the natural pineapple, it offers a balance of sweetness and extreme spiciness, creating a unique experience for your senses.

100% natural, vegan, gluten-free and preservative-free

Moruga Madness is an all-natural sauce. It contains no colourings or preservatives, and is vegan and gluten-free, making it suitable for people with various dietary restrictions.

Perfect for various recipes

Although the sauce is extremely spicy, you can use it for a wide variety of recipes. From spicy paella to fiery mussels, this sauce can transform any dish into an explosive experience. It is also perfect for seasoning migas manchegas or any recipe that needs a special touch.

With Sustainable Origins and Fair Trade

Doctor Salsas, the maker of Moruga Madness, has a strong commitment to sustainability and fair trade. Its ingredients are sourced from homegrown crops in the Sierra Nevada, and the chilli is hand-picked before processing. The company promotes fair trade practices with its farmers in Granada, Andalusia.

Health Benefits of Spicy Peppers

Capsaicin, the active component of chilli, has health benefits. It helps improve digestion, acts as a natural antiseptic and antibacterial, has anti-inflammatory properties and can help activate circulation. In addition, capsaicin releases endorphins and dopamine, providing a natural analgesic effect and helping to modulate blood glucose levels.

Natural Ingredients and Balanced Nutrition

Moruga Madness Sauce includes roasted pineapple, Trinidad Moruga Scorpion chilli, water, apple cider vinegar, organic sea salt, lemon juice, turmeric, white pepper, mace, coriander, ginger, cardamom, cloves, cinnamon and aniseed. With only 33.22 kcal per 100g and low in saturated fat, it is a healthy choice for those looking to add a spicy kick to their meals.

Conservation and Consumption Tips

To maintain freshness, it is recommended to store the sauce in a cool, dry place, protected from light and humidity. Once opened, it should be refrigerated and consumed within 90 days to ensure quality and flavour.


  • Spiciness level: Extreme. Ranging from 670,000 – 675,000 SHU on the Scoville scale.
  • Main ingredients: Roasted pineapple, Trinidad Moruga Scorpion chilli, water, apple cider vinegar, organic sea salt, lemon juice, turmeric, white pepper, mace, coriander, ginger, cardamom, cloves, cinnamon and aniseed.
  • Characteristics:
    • Natural: 100% natural, vegan, gluten-free, lactose-free and preservative-free.
    • Origin of products: Sierra Nevada, Granada, Andalucía.
    • Artisanal production: The process includes everything from planting and harvesting to the preparation of the sauce.
    • Sustainable cultivation and fair trade: Kilometre zero, fair trade and commitment to local farmers.
  • Suggested use: Ideal for adding to dishes such as paella, rice, mussels and migas manchegas, among others. It can be used as a seasoning or as an ingredient for traditional recipes.
  • Nutritional value per 100 g:
    • Energy Value: 33,22 kcal. / 138 kJ
    • Total fat: 0,16 g.
      • Saturated fats: 0,0 g.
    • Carbohydrates: 7,59 g.
      • Sugars: 5,88 g.
    • Proteins: 0,5 g.
    • Salt: 2,7 g.
  • Health benefits:
    • Antiseptic and antibacterial: Natural properties of capsaicin.
    • Anti-inflammatory action: At the arterial level, helping to improve circulation.
    • Stimulant: It activates the sympathetic nervous system, releasing endorphins and dopamine, acting as a natural painkiller.
    • Blood glucose regulation: Helps modulate glucose levels.
    • Improved digestion: Promotes digestion.
  • Conservation recommendations: Store in a cool, dry place, protected from light and moisture. Once opened, keep refrigerated and consume within 90 days.
  • Production:
    • Manual collection: The chilli is hand-picked in greenhouses and transported directly to the kitchen.
    • Preparation: With natural ingredients, no additives or colourings.

Technical specifications

Weight 0,2 kg

Data Sheet

Weight 0,2 kg

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