Al Sur del Infierno Sauce 150 ml – Doctor Salsas

✅ Extreme spiciness: Ideal for those who want to explore the limits of spicy flavour.

✅ 100% Natural and Vegan: Free of gluten, preservatives and other additives, respecting your health and the environment.

✅ Versatile in the kitchen: From marinating meats to adding a special touch to your dressings, this sauce opens up a range of culinary possibilities.

✅ Sustainable cultivatione: Produced from hand-picked chillies in the Sierra Nevada, guaranteeing the freshness and quality of the ingredients.

✅ Health benefits: Capsaicin, known for its anti-inflammatory and analgesic properties, also helps to improve digestion and circulation.

SKU: X011900


17 in stock


SKU: X011900

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Product description

Al Sur del Infierno Sauce is a product designed for those looking to take spicy to a new level. Made with Habanero chilli and Capsaicin extract, it offers an extreme experience for spicy food lovers.

Extreme Spiciness

The main characteristic of this sauce is its level of spiciness, which ranges from 110,000 to 120,000 units on the Scoville scale, placing it in the extremely spicy category. Ideal for those who enjoy intense flavours and strong sensations when eating.

Natural and Vegan Ingredients

Al Sur del Infierno Sauce is made with natural ingredients, without colourings or preservatives. Its formula is suitable for vegans and people with gluten intolerance, as it contains no animal products or traces of gluten.

Versatility in the kitchen

This spicy sauce can be used in a variety of dishes and recipes. From dressing chicken wings for an explosive kick to incorporating it into sauces, rubs or marinades, it offers numerous possibilities. Place it on the table for your guests to use as they please, or add it to your traditional dishes for a spicy twist.

Health Benefits

Capsaicin, the component that gives chilli its spiciness, has beneficial health properties. It helps improve digestion, acts as a natural antiseptic and has anti-inflammatory properties. In addition, it can help activate circulation and release endorphins, providing a feeling of well-being and energy.

Commitment to Quality and Fair Trade

Al Sur del Infierno Salsa is part of the product line of Doctor Salsas, a company with more than 12 years of experience in the cultivation and production of chillies in Granada, Andalusia. The company promotes zero-kilometre production, fair trade and support for local farmers, ensuring fresh and sustainable ingredients.


  • Spiciness level: Extreme spiciness. Made with Habanero chilli and Capsaicin extract.
  • Scoville Scale: 110.000 – 120.000 SHU (Scoville Heat Units).
  • Ingredients: Onion, carrot, habanero chilli (20%), water, garlic, lemon juice, apple cider vinegar, salt and capsaicin oleoresin.
  • Nutritional Properties (per 100 g):
    • Energy value: 32 kcal. / 134 kJ
    • Total fat: <0,5 g (of which saturated <0,1 g)
    • Carbohydrates: 6,0 g (of which sugars 3.4 g)
    • Proteins: 1,3 g
    • Salt: 1,6 g
  • Additional Features:
    • 100% natural, vegan, gluten-free, preservative-free.
    • Lactose-free.
  • Health Benefits:
    • Improves digestion.
    • Natural antiseptic and antibacterial.
    • Anti-inflammatory action at arterial level.
    • Activates the sympathetic nervous system.
    • It releases endorphins and dopamine, acting as a natural painkiller.
    • Helps modulate blood glucose levels.
  • Storage and Preservation: Store in a cool, dry place, protected from direct sunlight and humidity. Once opened, keep refrigerated and consume within 90 days.
  • Recommendations for Use: Ideal for spicy recipes, dressings, marinades and seasoning different dishes. Can be used directly at the table or as part of traditional recipes to add a spicy touch.
  • Origin and Production:
    • Grown in Sierra Nevada, Granada, Spain.
    • Zero-kilometre, fair trade, artisanal and sustainable products.
    • The chillies are harvested by hand and taken directly to the kitchen for processing.

Technical specifications

Weight 0,3 kg

Data Sheet

Weight 0,3 kg

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