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Firewoods Legua

Dry wood Spain flavor

In Legua, the wood is dried in the open air in our warehouse located in Foios (Valencia) with the natural heat of the Mediterranean sun and for a period of more than 8 months.

Air drying

The most suitable drying is the one that is carried out naturally, taking advantage of sunlight and open air, for a period of time not less than 8 months.

Fast combustion

The drying process allows the moisture in the wood to evaporate, making the firewood in Valencia ignite more easily and providing efficient heat.

Origin of the firewood

Our firewood comes from pruning, thinning or crop changes and follows a careful manufacturing process.

Fuel adapted for your barbecue

When the wood is burned, it gives off aromas that permeate the cooked food. The flavor of these foods is naturally enriched with exquisite nuances.

Flavors of Legua Pellets

Not all types of firewood have the same characteristics. Their composition and nature are different, so they provide different nuances to the diet.
We offer below a list of the types of firewood most used in barbecues and their main characteristics:


Know our history

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