Smoker Mediterraneo of Holm Oak – Legua

Smoke your food to perfection. It doesn’t get any easier than this.

SKU: 1417


2 in stock


SKU: 1417

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Product description

HOW TO USE: Place the tray on top of the barbecue grid and just below the heat source. The tray will start to release the most delicate aromas of the mixture after 3-5 minutes of being in contact with the heat source. After 15-20 minutes of being in contact with the heat source, it will start to release smoke. The smoke will progressively increase in volume until it reaches 35-40 minutes, by which time the entire mixture in the tray will have been charred. A mixture of holm oak and oak wood, with a lot of character, which is complemented by the spicy and caramel nuances of black pepper and the balsamic touch of white pepper. Perfect pairing with: red and game meats, meat stews and roast meats. Can be used on barbecues, grills, ovens, griddles and conventional cookers.

Technical specifications

Weight 0,2 kg

Data Sheet

Weight 0,2 kg

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