Mediterranean Beech Smoker – Legua

Smoke your food to perfection. It doesn’t get any easier than this.

SKU: 1424


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Product description

HOW TO USE: Place the tray on top of the barbecue grid and just below the heat source. The tray will start to release the most delicate aromas of the mixture after 3-5 minutes of being in contact with the heat source. After 15-20 minutes of being in contact with the heat source, it will start to release smoke. The smoke will progressively increase in volume until it reaches 35-40 minutes, by which time all the mixture in the tray will have carbonised. A balanced mixture that provides soft touches thanks to the beechwood and nuances of aromatic depth from the holm oak wood. The bay leaf adds freshness and aromatic complexity and the basil and thyme make the mixture more fragrant. Perfect pairing with bluefish, seafood, fish stews, poultry and vegetables. Can be used on barbecues, grills, ovens, griddles and conventional cookers.

Technical specifications

Weight 0,2 kg

Data Sheet

Weight 0,2 kg

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