Kasshoku Chefmesser Damask Knife – Zayiko

Made of 67 layers of steel for a perfect result. The best chefs rely on Japanese knives made of damask steel. The sharpness and quality of Kasshoku support even the demands of a star chef.



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Product description

The long but wide blade is divided into different areas. Whether cutting vegetables, slicing meat or weighing herbs, for example, thanks to the optimally adjusted extra hard steel, it is the knife of choice for every cook. For the pleasure of a perfect cut. In the field of damask steel knives. Many years of experience flow into the development of knives that meet the highest standards. The most precious blades are made of damask steel. The steel is bent many times so that the steel becomes extremely hard and remains sharp longer. Each knife is unique. All knives of the Zayiko collection are made of extra hard, multi-layered damask steel. Characteristics:

  • Length of the knife: 34.40 cm
  • Blade: 20.30 cm
  • Blade: Japanese damask steel with VG-10 steel core
  • Degree of hardness: 60 ± 2HRC
  • Handle: Pakka wood

Technical specifications

Weight 0,509 kg
Dimensions 4 × 38 × 10 cm

Data Sheet

Weight 0,509 kg
Dimensions 4 × 38 × 10 cm

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